Vorashe Asian Dining & Coffee Menu

Vietnamese-style sandwich with chicken, pickled veggies, and cilantro.

Crispy bacon, lettuce, and tomato layered with creamy mayo.

Stacked with chicken, bacon, lettuce, and tomato.

Juicy real beef patty with cheese, lettuce, tomato, and pickles.

Toasted bread with pesto, tomato, and gooey cheese.

Fresh romaine with Caesar dressing, croutons, and parmesan.

Crisp cucumbers tossed with peanuts, cilantro, and vinegar dressing.

Sweet mangoes with shrimp, lettuce, mint, and chili dressing.

Creamy potato salad with bacon, bell peppers, and herbs.

Nutty pesto with malunggay, chicken, and parmesan.

Tuna pasta with olives, capers, anchovies, and chili in olive oil.

Spaghetti with shrimp, mussels, and squid in creamy white wine sauce.

Canton with Crispy Pork - Stir-fried canton noodles with pork, shrimp, and vegetables.

Visayan-style noodle mix with pork, chicken, shrimp, and sausage.

Classic Filipino stir-fried rice noodles with pork, chicken, and vegetables.

Rice noodles topped with shrimp, egg, tinapa, chicharon, and palabok sauce.

Cheesy baked macaroni comfort classic.

Layers of pasta, meat sauce, and creamy cheese.

Creamy Alfredo with chicken or shrimp, mushrooms, and parmesan.

Spaghetti tossed with sardines, lemon, chili flakes, and pechay.

Hearty beef stew with potatoes, carrots, olives, and bell peppers.

Fusion of kaldereta and adobo with peanut butter and coconut milk.

Braised beef in tomato sauce with potatoes and spices.

Pork simmered in coconut milk, shrimp paste, and chili.

Chicken stewed in tomato sauce with potatoes, carrots, and sausage.

Creamy Filipino-style chicken curry with coconut milk and vegetables.

Ilocano-style sizzling pork with mayo, chili, and calamansi.

Roasted pork belly with lemongrass and garlic.

Deep-fried pork pata front, golden and crispy.

Pork belly in coconut milk with shrimp paste and squash.

Special braised pork pata front in soy sauce and star anise

Visayan braised pork belly with black beans and soda.

Pork stew with saba bananas, potatoes, and vegetables.

Classic mixed vegetables sautéed with pork and shrimp paste.

Chicken cooked with pineapple and creamy sauce.

Pork braised in sweet pineapple sauce.

Peanut-based stew with pork and vegetables, served with bagoong.

A seafood twist on the classic peanut stew.

Pork sautéed in shrimp paste and coconut milk.

Tender beef strips marinated in soy sauce, garlic, and calamansi.

Ilocano pork liempo-liver stew with vegetables.

Eggplant omelette with pork and beef.

(Slow-cooked beef shank with corn, vegetables, and bone marrow.)

(Filipino-style macaroni soup with chicken and hotdog.)

(Tamarind soup with crispy pork belly and vegetables.)

(Boiled beef with saba, cabbage, and potatoes.)

(Hearty pork shank soup with vegetables.)

(Native vegetable stew with shrimp and bagoong.)

(Chicken soup with ginger, papaya, and malunggay leaves.)

(Comforting noodle soup with dumplings and egg.)

(Chicken in tamarind broth with alugbati and vegetables.)

(Sinigang with deep-fried milkfish.)

(Shrimp in tangy tamarind broth with vegetables.)

(Beef soup with papaya, malunggay, and ginger.)

Lightly battered squid with aioli dip.

Hungarian sausage sautéed in a bold, spicy sauce.

Golden, crispy fried chicken.

Stir-fried chicken with honey glaze.

Crispy deep-fried pork belly.

Beef shank served sizzling with corn and butter.

Stir-fried squid with vegetables and chili.

Grilled pork chops on a sizzling plate.

Stir-fried mushrooms with soy-garlic glaze.

Tofu cubes in a creamy sizzling sauce.

Tofu and pork belly in soy-vinegar sauce.

Sizzling pork sisig with egg, mayo, and chili.

A seafood twist on the classic sisig.

Tuna belly grilled with soy-ginger marinade.

Visayan-style grilled chicken with annatto and lemongrass.

Milkfish stuffed with tomato and onion, grilled to perfection.

Grilled wings with sweet-spicy Thai glaze.

Juicy grilled pork chops with sweet soy glaze.

Marinated pork belly, smoky and tender.

Grilled sausage with peppers and onions.

Grilled shrimp with garlic-lime sauce.

Grilled squid stuffed with tomato and onion.

Filipino-style grilled chicken with BBQ sauce.

Skewered pork in sweet-savory BBQ sauce.

Stir-fried seafood with mixed vegetables.

Crab cooked in coconut milk with vegetables.

Spicy string beans in coconut milk with pork.

Taro leaves in coconut milk topped with crispy pork.

Hearty mung beans with malunggay and tinapa.

Mung bean stew with pork pata and chicharon.

Bitter gourd sautéed with shrimp and egg.

Comforting rice porridge with chicken and egg.

2 cups wok-fried rice with pork bits and veggies.

2 cups fried rice with pork belly and bagoong.

2 cups spicy rice with sardines and vegetables.

2 cups Stir-fried rice in adobo-tomato sauce.

2 cups rice sautéed with garlic.

1 Cup Dinorado Premium Rice

(Shrimp simmered in soy sauce, vinegar, and coconut milk.)

(Squid braised in soy sauce, vinegar, and garlic.)

(Crunchy deep-fried shrimps with aioli.)

(Tilapia, Butter, Salt, And Pepper)

(A grand seafood and meat platter for sharing (6-10 pax).)

(Shrimp, crab, and mussels in coconut milk with shrimp paste.)

(Milkfish simmered in vinegar, ginger, and vegetables.)

(Tilapia stuffed with tomato, onion, and ginger.)

(Seafood mix in spicy buttery sauce.)

(Tilapia with sweet and tangy sauce.)

(Shrimps glazed with honey-sriracha sauce.)

(Tuna belly grilled with teriyaki glaze.)

(Sautéed squid in tomato and chili sauce.)

Mozzarella, Quickmelt, Cheddar—three cheeses, one melty masterpiece.

Juicy shrimp, bell pepper, onion, creole flair meets cheesy comfort.

Smoky grilled chicken with bell pepper on a cheesy base.

Pesto, olive oil, chili—classic with a spicy twist.

Sweet pineapple and savory ham—your tropical escape.

Bold pepperoni slices under a blanket of mozzarella.

Pepperoni, hotdog, veggies, mushrooms, loaded and legendary.

Pork, beef, and pesto, meaty and herbaceous.

Eggplant, carrot, bell pepper, onion—veggie-packed and vibrant.

Grilled chicken, pesto, butter, basil—rich and refined.

Homemade and moist, made with ripe Lacatan bananas for that comforting, classic flavor.

A triple scoop indulgence with Lacatan banana, ice cream, whipped cream, peanuts, marshmallows, chocolate syrup, cherries, and crispy barquillos.

Creamy and refreshing Lacatan bananas tossed in a sweet blend of cream and condensed milk.

A tropical medley of mango, banana, and apple, mixed with milk, cream, cheese, and raisins.

Soft cheesecakes in four irresistible flavors: Blueberry, Nutty, Oreo, and Salted Caramel.

A warm, comforting bowl of coconut milk stew with glutinous rice balls, camote, banana, gabi, ube, sago, jackfruit, and brown sugar.

The ultimate Filipino shaved ice dessert, layered with cheese, garbanzos, langka, macapuno, nata de coco, sweet monggo, sago, ube, flan, barquillos, ice cream, and rice crispies.

Silky and rich custard made with eggs, condensed milk, fresh milk, brown sugar, and a hint of vanilla.

A refreshing blend of ripe mango, creamy yogurt, graham crumbs, and a scoop of ice cream.

A gourmet twist on the classic turon—banana saba and ube wrapped in crispy egg roll, topped with vanilla ice cream, chocolate syrup, and sesame seeds.

A velvety blend of brandy, crème de cacao, and heavy cream-classic, creamy, and irresistibly smooth.

Bright and fruity with brandy, zesty lemon, mixed berries, and a splash of orange juice. A refreshing twist on tradition.

Bold rum meets rich coffee, sweet syrup, and a hint of cinnamon. A warm, spiced pick-me-up with Latin flair.

Deep red wine and brandy stirred with aromatic Angostura bitters. Sophisticated and sultry.

Decadent vodka and Bailey's Irish Cream swirled with luscious chocolate. Dessert in a glass.

Vodka, coffee liqueur, Bailey's, and creamy ice cream-indulgent, chilled, and dangerously delicious.

A diplomatic mix of brandy, rum, and lime juice. Smooth, citrusy, and quietly powerful.

Vodka, Kahlua, and fresh coffee shaken to perfection. Sleek, energizing, and ideal for late nights.

Rum, crème de cacao, and heavy cream- luxurious and silky with a golden glow.

Whisky, cream, and orange juice unite in a dreamy, citrus-kissed creation.

A crisp fusion of whisky, soda, and beer- light, fizzy, and perfect for easy sipping.

Tropical and bold, with rum, orange juice, lime, and syrup swirling into a storm of flavor.

A refreshing whisky-based cooler with lemon juice, soda water, and a dash of Angostura. Classic, citrusy, and balanced.

Exotic and bittersweet-rum and Campari meet pineapple and lime juice in this vibrant tiki-style cocktail.

Bright citrus meets smooth vodka and Campari, rounded out with lemon and syrup. A tangy, sophisticated twist.

Creamy and nutty with vodka, amaretto, and rich cream. A retro dessert cocktail with playful charm.

A Caribbean classic-rum, orange, pineapple, and lime juices blend into a fruity, sun-kissed escape.

Red wine and brandy infused with orange juice and fresh fruits. Bold, juicy, and endlessly shareable.

White wine and brandy meet citrus and seasonal fruits. Light, refreshing, and perfect for warm nights.

A timeless whisky cocktail with roots in New Orleans. Bold, aromatic, and steeped in history.

Argentina Red

Australia Red

Chile Red

Chile Red

Chile Red

France Red

Italy Red

South Africa Red

Spain Red

Spain Red

Spain Red

Spain Red

Spain Red

Spain Red

Spain Red

Spain Red

Spain Red

Spain Red

Spain Red

Spain Red

Spain Red

Spain Red

Spain Red

Spain White

California Red

Spain White

Spain White

Spain White

Spain Cava

(330 mL Any Flavor; Bucket Promo 5 + 1 Free)

(330 mL Pilsen, Light, And Red Horse; Bucket Promo 5+1 Free)

(330 mL; Bucket Promo 5 + 1 Free)

(500 mL; Bucket Promo 5 + 1 Free)

(330 mL; Bucket Promo 5 + 1 Free)

(330 mL; Bucket Promo 5 + 1 Free)

(320 mL Coca-Cola/Pepsi/Dole/Del Monte)

(1.5L Coca-Cola/Pepsi Products)

(500 mL Summit Natural Drinking Water)

Fresh Calamansi And Cucumber

Fresh Orange

Fresh Turmeric & Sugarcane Syrup

Calamansi And Black Tea Extract

Black Tea, Milk, Caramel, And Vanilla

Fresh Buco And Condensed Milk

Fresh Calamansi - Hot/Cold

Ginger Brew & Muscovado

Chamomile And Fresh Lemon

Fresh Lemon Juice

Fresh Lemon, Soda, And Salt